Jiangsu Boli Bioproducts Co,.Ltd

Boli(1)
manufacturer(8)

Showing 1 - 9 of 9, total 1 pages [First] [Previous] [Next] [Last]

fuel ethanol enzyme
Specification: Activity: 50, 000 U/ml (minimum)
Detail: Product benefits Use of HA-350 can bring the following benefits for ethanol production: 1.High stability with low pH; 2.Decrease viscosity quickly; 3.Decrease formation of non-fermenting sugars; 4.No need of calcium ion u...

food grade glucoamylase enzyme
Specification: Activity: 100, 000U/ml (minimum)
Detail: Product Description HGA-100 does not contain Glucosidase, thus enables high conversion rate from starch to sugar. Use of this product in grain processing leads to: 1.Considerably reduce saccharifying time and processing cos...

food grade alpha amylase enzyme for brewing
Specification: Activity: 40,000 U/ml (minimum)
Detail: Product Benefits 1. Faster fermentation; 2. Reduced processing time; 3. Capable to liquefy various starch materials; 4. Robust alpha-amylase activity enables lower dosage level. Description Heat-stable Alpha-amylase HS-4...

catalase enzyme
Specification: Activity:100, 000 U/ml (minimum)
Detail: Product Application A cost-effective Catalase enables safe dyeing without any negative i***cts on fabrics or dyes. Description Catalase CA-520 is an oxidoreductase derived from submerged fermentation of microorganism thr...

heat stable alpha amylase enzyme
Specification: Activity:40,000 U/ml (minimum)
Detail: Product application and benefits: An ideal Alpha-Amylase with the following benefits for starch sugar production: 1.Decrease viscosity of starch quickly 2.Decrease formation of chromophore 3.Eliminate non-fermentable sugar...

glucoamylase enzyme
Specification: 130,000U/ml(minimum)
Detail: Product highlights An Non-GMO glucoamyalse derived from non-genetic modified strains, offers faster fermentation, more ethanol output and less starch residues for fuel ethanol production. Glucoamylase PUREMEI PG is designe...

neutral protease for baking
Specification: Activity: 200, 000 U/g (minimum)&©|160;
Detail: Food grade protease enzyme Product Highlights An ideal protease offers desirable softness, stickiness and elasticity of the dough and desired flavor and taste for baking:&©|160; 1.Desirable softness, stickiness and elas...

neutral protease
Specification: Activity: 130, 000 U/g (minimum)&©|160;
Detail: Neutral protease for baking Product highlights An ideal Protease for bakery, reduces mixing time and ensures desirable flavor and taste of the finished products.&©|160; 1.Desirable softness, stickiness and elasticity of...

fungal alpha amylase enzyme
Specification: Activity: 50, 000 U/g (minimum)&©|160;
Detail: Fungal alpha amylase enzyme Product Highlights An Alpha-Amylase fits to various flours and processing methods of baking with the following benefits:&©|160; 1.More fermentable sugars converted from starch;&©|160; 2.Bette...


Showing 1 - 9 of 9, total 1 pages [First] [Previous] [Next] [Last]
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