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| Product Name: |
Glucoamylase enzyme
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| Supply Ability: |
1000 Metric tons |
| Related proudcts |
ethanol enzyme, liquid glucoamylase, |
| Specifications |
130,000U/ml(minimum) |
| Price Term: |
FOB |
| Port of loading: |
Shanghai |
| Minimum Order |
400kg |
| Unit Price: |
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Product highlights
An Non-GMO glucoamyalse derived from non-genetic modified strains, offers faster fermentation, more ethanol output and less starch residues for fuel ethanol production.
Glucoamylase PUREMEI PG is designed to ensure the following benefits for ethanol producers:
1.Non-genetic modfied strains that ensure safety
2.Increases fermentation rate
3.Increases ethanol yields
4.Efficient starch/dextrin degradation
5.Improved performance in pre-saccharification processes
6.Less residual starch in distiller's grains
Description
PUREMEI PG is made from non-genetic modified strains of Aspergillus Niger using submerged fermentation, extraction and refining techniques. It has a high conversion rate of starchy substrates into fermentable sugars. It can hydrolyze alpha-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also hydrolyze the alpha-D-1, 6 glucoside branch bonds of starch and cleaves the alpha-1, 3 bonds, releasing glucose.
Product characteristics
Systematic Name: EC 3.2.1.3, 1, 4-alpha-D-glucan glucohydrolase
Activity: 130, 000 U/ml (minimum)
Appearance
Light to dark brown liquid
Product pH: 3.0 to 5.0
Specific gravity: 1.13 to 1.20 g/ml
Effect of pH
Optimal pH range for PUREMEI PG is 3.5-4.5.
Effect of temperature
The effective temperature range for PUREMEI PG is 30 to 65กใ C. The optimal temperature is 55 to 60กใ C.
Usage guidelines
PUREMEI PG is used to saccharify liquified mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca. The resultant glucose product is fermented by yeast to yield ethanol.
For ground-grain processing plants using simultaneous saccharification fermentation (SSF), PUREMEI PG may be added directly to the fermenter. For ground-grain dry mill plants and for wet mill plants using a separate pre-saccharification step prior to fermentation, PUREMEI PG may be added to the cooling mash or liquefied starch when the temperature reaches 55 to 60กใ C. A temperature above 65กใ C can resu |
| Company: |
Jiangsu Boli Bioproducts Co,.Ltd
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| Contact: |
Ms. Bella Shi |
| Address: |
93 Yangzhou Road, Jiangyan Economic Development Zone, Jiangsu Province, PR China |
| Postcode: |
225500 |
| Tel: |
86-(0)510-8525 9383 |
| Fax: |
86-(0)510-8522 1582 |
| E-mail: |
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