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| Product Name: |
Fungal alpha amylase enzyme
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| Supply Ability: |
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| Related proudcts |
alpha amylase enzyme, baking enzyme, |
| Specifications |
Activity: 50, 000 U/g (minimum) |
| Price Term: |
FOB |
| Port of loading: |
Shanghai |
| Minimum Order |
300kg |
| Unit Price: |
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Fungal alpha amylase enzyme
Product Highlights
An Alpha-Amylase fits to various flours and processing methods of baking with the following benefits:&©|160;
1.More fermentable sugars converted from starch;&©|160;
2.Better handling properties and fine crumb structure;&©|160;
3.Desirable elasticity, softness, volume and skin color;&©|160;
4.Extend shelf-life and freshness.&©|160;
Description and application
Fungal Alpha-Amylase FAA-1000 is derived from Aspergillus oryzae var. Through submerged fermentation and refining extraction technique. FAA-1000 is applied to flour and baking industry.&©|160;
Product characteristics
Declared Enzyme Fungal Alpha-Amylase
Systematic name EC 3.2.1.1, 1, 4-alpha-D-Glucan glucanohydrolase&©|160;
Activity 50, 000 U/g (minimum)
Optimal pH 4.8-5.4
Appearance Pale brown powder
Moisture 8% (Maximum)
Effect of pH&©|160;
The optimum pH range of this product is 4.8~5.4 and starch can be effectively hydrolyzed at pH range 4.0~6.6. If the stability of enzyme is emphasized, the reaction should be conducted at pH above 5.5. If the reaction rate is emphasized, the pH should be below 5.5.&©|160;
Effect of Temperature
Optimum temperature range of FAA-1000 is 45 to 55o C. Its effective temperature range is 45 to 65o C. Optimum temperature of this product is 50o C. It can efficiently hydrolyze starch at a temperature range of 45 to 55o C. If the content of starch is higher, the reaction temperature can be raised to 65o C. The optimum temperature range is affected by pH, within 45 to 65o C.&©|160;
Inactivation &©|160;
Inactivation can be achieved by raising the temperature to 90 to 100o C, keeping for about 5 to 10 minutes. If the content of starch is higher, this product can be inactivated by keeping the temperature at 80o C for about 30 minutes, or 70o C for about 60 minutes. If inactivation by high temperature is not preferred, another option of inactivation is to decrease the pH below 4.0. Inactivation can also be realized by adjusting pH and temperature at the same time. |
| Company: |
Jiangsu Boli Bioproducts Co,.Ltd
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| Contact: |
Ms. Bella Shi |
| Address: |
93 Yangzhou Road, Jiangyan Economic Development Zone, Jiangsu Province, PR China |
| Postcode: |
225500 |
| Tel: |
86-(0)510-8525 9383 |
| Fax: |
86-(0)510-8522 1582 |
| E-mail: |
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