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| Product Name: |
Food grade Glucoamylase Enzyme
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| Supply Ability: |
3000 Metric tons |
| Related proudcts |
liquid glucoamylase, food grade enzyme, |
| Specifications |
Activity: 100, 000U/ml (minimum) |
| Price Term: |
FOB |
| Port of loading: |
SHANGHAI |
| Minimum Order |
400Kg |
| Unit Price: |
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Product Description
HGA-100 does not contain Glucosidase, thus enables high conversion rate from starch to sugar. Use of this product in grain processing leads to:
1.Considerably reduce saccharifying time and processing costs;
2.Significantly enhance saccharification efficacy;
3.Possibilities to use higher concentration substrate;
4.Greatly increase glucose yield;
5.Eliminated reverse reaction.
Description
High conversion Glucoamylase HGA-100 is made from controlled fermentation of selected strains of Aspergillus Niger. HGA-100 catalyzes the release of glucose units from the non-reducing ends of soluble dextrins by hydrolyzing both linear (1, 4-alpha-D) and branch (1, 6-alpha-D) glucosidic linkages.
Application
Boli HGA-100 dose not contain Glucosidase, thus enables high conversion rate from starch to sugar.
Product Characteristics
Declared Enzyme
High conversion Glucoamylase
Systematic Name
E. C. 3.2.1.1.1, 4-¦Á -D-Glucan glucanohydrolase
Activity
100, 000 U/ml (minimum)
Appearance
Light to dark brown liquid
Product pH
4.0 to 4.5
Specific gravity
1.10 to 1.15 g/ml
Effect of pH
For maximum activity, the optimal pH for HGA-100 is in the range of 4.0 to 4.5.
Effect of Temperature
The optimal temperature range for HGA-100 is 58 to 65 degrees centigrade (137 to 149 degrees Fahrenheit).
Dosage Guidelines
Typical dosage of HGA-100 is at a level of 0.4 to 0.8 kg/TDS. The exact dosage depends on the actual processing conditions such as raw materials, temperature, reaction time, pH and the desired results of the individual plant. |
| Company: |
Jiangsu Boli Bioproducts Co,.Ltd
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| Contact: |
Ms. Bella Shi |
| Address: |
93 Yangzhou Road, Jiangyan Economic Development Zone, Jiangsu Province, PR China |
| Postcode: |
225500 |
| Tel: |
86-(0)510-8525 9383 |
| Fax: |
86-(0)510-8522 1582 |
| E-mail: |
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