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Product Name: |
Neutral protease for baking
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Supply Ability: |
1200 Metric ton |
Related proudcts |
food additives, neutral protease, protease enzyme, |
Specifications |
Activity: 200, 000 U/g (minimum) |
Price Term: |
FOB |
Port of loading: |
Shanghai |
Minimum Order |
300kg |
Unit Price: |
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Food grade protease enzyme
Product Highlights An ideal protease offers desirable softness, stickiness and elasticity of the dough and desired flavor and taste for baking:&©|160; 1.Desirable softness, stickiness and elasticity of the dough 2.Reduce mixing time 3.Shape with ease and emboss precisely 4.Uniformity and stability of crumb structure, conducive to Maillard reaction&©|160; 5.Desired flavor and taste caters to consumer needs&©|160;
Description&©|160; Neutral Protease NP-2000 is produced from Bacillus subtilis through submerged fermentation, extraction and refining process. NP-2000 catalyzes protein hydrolysis in neutral environment and generates peptide and a small quantity of amino acids. It hydrolyzes the proteins of wheat gluten, cleaves peptide bond of protein molecules, thus weaken the gluten. It is applied to proteolysis of proteins in baking industry.&©|160;
Product Characteristics Declared enzyme: Protease&©|160; EC Number: EC 3.4.24.28&©|160; Activity: 200, 000 U/g (minimum)&©|160; Stable pH: 6.5-7.5 Optimal pH:6.8-8.0(at 37 degree C) Appearance: Light yellow powder&©|160; Moisture: 8% (Maximum)&©|160;
Thermal Stability NP-2000 is stable at temperature below 37o C(99o F) with pH from 7.0 to 8.0. It is unstable at temperature above 45o C(113o F) and inactivated quickly at temperature above 60o C(140o F).&©|160;
pH Stability NP-2000 is stable with pH between 6.5 and 7.5. Inactivation is achieved quickly with pH below 5.0 or above 9.0.&©|160;
Optimal Action Temperature The optimal temperature is about 50o C(122o F) by using 0.5% casein as substrate with pH around 7.2.&©|160;
Optimal Action pH&©|160; The optimal action pH is from 6.8 to 8.0 at 37o C(99o F). |
Company: |
Jiangsu Boli Bioproducts Co,.Ltd
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Contact: |
Ms. Bella Shi |
Address: |
93 Yangzhou Road, Jiangyan Economic Development Zone, Jiangsu Province, PR China |
Postcode: |
225500 |
Tel: |
86-(0)510-8525 9383 |
Fax: |
86-(0)510-8522 1582 |
E-mail: |
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