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| Product Name: |
Neutral protease
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| Supply Ability: |
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| Related proudcts |
neutral protease, protease enzyme, baking enzyme, |
| Specifications |
Activity: 130, 000 U/g (minimum) |
| Price Term: |
FOB |
| Port of loading: |
Shanghai |
| Minimum Order |
300kg |
| Unit Price: |
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Neutral protease for baking
Product highlights
An ideal Protease for bakery, reduces mixing time and ensures desirable flavor and taste of the finished products.&©|160;
1.Desirable softness, stickiness and elasticity of the dough&©|160;
2.Reduces mixing time&©|160;
3.Shape with ease and emboss precisely&©|160;
4.Uniformity and stability of crumb structure, conducive to Maillard reaction&©|160;
5.Desired flavor and taste caters to consumer needs&©|160;
6.High enzyme activity allowing lower dosage, less processing, storage and transportation costs&©|160;
Description
Neutral Protease NP-1300 is produced from Bacillus subtilis through submerged fermentation, extraction and refining process. Boli NP-1300 catalyzes protein hydrolysis in neutral environment and generates peptide and a small quantity of amino acids. It hydrolyzes the proteins of wheat gluten, cleaves peptide bond of protein molecules, thus weaken the gluten. It is applied to proteolysis of proteins in baking industry.&©|160;
Product Characteristics
Declared enzyme: Protease&©|160;
EC Number: EC 3.4.24.28&©|160;
Appearance: Pale brown powder&©|160;
Activity: 130, 000 U/g (minimum)&©|160;
Stable pH range:7.0-8.0
Moisture: 8% (Maximum)&©|160;
Declared Enzyme Protease
EC Number EC 3.4.24.28
Activity 130, 000 U/g (minimum)
Appearance Pale brown powder
Moisture 8% (Maximum)
Effect of Temperature&©|160;
NP-1300 is stable at temperature below 37o C with pH from 7.0 to 8.0. It is unstable at temperature above 45o C and inactivated quickly at temperature above 60o C. The optimal temperature is about 50o C by using 0.5% casein as substrate with pH around 7.2.&©|160;
Effect of pH&©|160;
NP-1300 is stable with pH between 6.5 and 7.5. Inactivation is achieved quickly with pH below 5.0 or above 9.0. The optimal pH is 6.8 to 8.0 at 37o C. |
| Company: |
Jiangsu Boli Bioproducts Co,.Ltd
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| Contact: |
Ms. Bella Shi |
| Address: |
93 Yangzhou Road, Jiangyan Economic Development Zone, Jiangsu Province, PR China |
| Postcode: |
225500 |
| Tel: |
86-(0)510-8525 9383 |
| Fax: |
86-(0)510-8522 1582 |
| E-mail: |
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